{"title":"Allied Health","description":"","products":[{"product_id":"essential-haematology-includes-desktop-edition-6e","title":"Essential Haematology, Includes Desktop Edition, 6E","description":"\u003cp\u003e\u003c\/p\u003e\u003cdiv style=\"Z-INDEX: 1; HEIGHT: auto; OVERFLOW: hidden\" id=\"outer_postBodyPS\" class=\"content\" align=\"justify\"\u003e \u003cdiv style=\"OVERFLOW: hidden\" id=\"postBodyPS\"\u003e \u003cdiv\u003e\n\u003ci\u003eEssential Haematology\u003c\/i\u003e is established as \u003ci\u003ethe\u003c\/i\u003e most authoritative introduction to haematology. Beautifully presented, it introduces the formation and function of blood cells and diseases that arise from dysfunction and disruption of these processes. Basic science, diagnostic tests, clinical features and management are all clearly explained. 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Rasch models are used throughout but a comparison of Rasch models to other item response theory (IRT) models is also provided. \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003eWritten with students in mind, the manuscript was class tested to help maximize accessibility.\u003ci\u003e \u003c\/i\u003eChapters open with an introduction and close with a summary and discussion. Numerous examples and exercises demonstrate the main issues addressed in each chapter. Key terms are defined when first introduced and in an end-of-text glossary. All of the book's analyses were conducted with the Facets program. 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This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities.\u003cbr\u003e\u003cbr\u003eConcise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. 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