While reading the book, the student will follow Aimee Stone, a senior auditor, as she conducts an audit of Jenny's Café, a full-service restaurant and bar. The student will discover the types of audit deficiencies that auditors uncover in typical food and beverage operational audits as Aimee audits all aspects of Jenny's Café, including cash, warehouse operations, bar operations, sales, inventories, menu costing, kitchen operations, and other areas. Finally, the student will learn to write an effective audit report with solid management recommendations.
Weight: 420 g
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