Rama V Thai Cookbook (MPH Masterclass Kitchens)

Opened in 1995, beloved Thai fine dining institution Rama V almost closed down in 2009. F&B entrepreneur Andre Shum and travel industry veteran Danny Jee swooped in and took over the restaurant along Jalan U-Thant in the heart of Kuala Lumpur.

Now, the duo have come up with a cookbook containing mostly recipes from Rama V, part of their efforts to ensure the flavours of the now two-decade-old establishment will not be forgotten.