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Nutrition For Dummies, 7th Edition is a complete guide that shows you how to maintain a healthy weight, promote health, and prevent chronic disease. This book gives you the know-how to put together a shopping list, prepare healthy foods, and easily cut calories. Along the way, there's up-to-the-minute guidance for building a nutritious diet at every stage of life from toddler time to your Golden Years. 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Elmore traces Monsanto's astounding evolution from a scrappy chemical startup to a global agrobusiness powerhouse.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCapitalising on deals with customers like Coca-Cola, General Electric and especially the US government, Monsanto used seed money derived from toxic products-including PCBs and Agent Orange-to build an agricultural empire, promising endless bounty through its genetically engineered technology. As new data emerges about its blockbuster Roundup system, and as Bayer faces a tide of lawsuits over Monsanto products past and present, Elmore's urgent history takes a penetrating look at the company's past.\u003c\/span\u003e","brand":"W.W. Norton","offers":[{"title":"Default Title","offer_id":41096352071837,"sku":"9781324002048","price":149.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/products\/9781324002048.jpg?v=1632981766"},{"product_id":"once-upon-a-time-we-ate-animals","title":"Once Upon a Time We Ate Animals","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCombining the ethical clarity of Jonathan Safran Foer’s\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEating Animals\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ewith the disquieting vision of Alan Weissman’s bestseller\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe World Without Us\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, a thought-provoking, entertaining exploration of a future where animal consumption is a thing of the past.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThough increasing numbers of people know that eating meat is detrimental to our planet’s health, many still can’t be convinced to give up eating meat. But how can we change behavior when common arguments and information aren’t working?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Acclaimed anthropologist Roanne Van Voorst changes the dialogue. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOnce Upon a Time We Ate Animals,\u003c\/span\u003e\u003cspan\u003e she shifts the focus from the present looking forward to the future looking back—imagining a world in which most no longer use  animals for food, clothing, or other items. 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Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, \"The Poison Squad.\"\u003c\/p\u003e\n\u003cp\u003eOver the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. 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