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The book showcases Penang’s breathtaking landscapes, festivals, celebrations, arts, culture, heritage, people and lifestyles.\u003c\/span\u003e","brand":"Tlm Event Sdn Bhd","offers":[{"title":"Default Title","offer_id":39684435804317,"sku":"9789671918203","price":60.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/products\/9789671918203.jpg?v=1618379147"},{"product_id":"pure-invention-japans-pop-culture-uk","title":"Pure Invention : How Japan Made the Modern World (UK)","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe Walkman. Karaoke. Pikachu. Pac-Man. Akira. Emoji. We've all fallen in love with one or another of Japan's pop-culture creations, from the techy to the wild to the super-kawaii. But as Japanese-media veteran Matt Alt proves in this brilliant investigation of Tokyo's pop-fantasy complex, we don't know the half of it.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJapan's toys, gadgets, and fantasy worlds didn't merely entertain. They profoundly transformed the way we live. In the 1970s and '80s, Japan seemed to exist in some near future, soaring on the superior technology of Sony and Toyota while the West struggled to catch up. 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Through candid interviews with sources in the sex industry, as well as Penang's trishaw riders, the author discovers shocking scams, pitiful repentances and happy-ending massages that don't end happy. Penang Undercover also looks beyond Penang to the neon lights of neighbouring Hatyai and Bangkok in Thailand to expose the shenanigans of mamasans, bargirls, dream-makers and liars. Finally, the author unearths a few hidden nuggets from his hometown of Kuala Lumpur and the subject of his fi rst two books in the\u003c\/span\u003e","brand":"Monsoon Books","offers":[{"title":"Default Title","offer_id":42481960124573,"sku":"9781912049424","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/products\/9781912049424.jpg?v=1655707342"},{"product_id":"street-eats-penang","title":"Street Eats: Penang","description":"\u003cp data-mce-fragment=\"1\"\u003eJodi Hinds is an award winning food photographer based in the UK. She has worked on numerous cookbooks and publications, narrating food stories and documenting the artistry of the chef behind each dish. Her work, as can be seen in this book, reveals a love of texture and form, a celebration of good food and rigorous attention to detail.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFood is the mainstay of what I shoot; it’s the social, soulful, creative side of food that I’m arrested by – how food affords such endless combinations of shapes, textures and flavours. As well as what food does for friendships, family mealtimes, dinner parties, joyful celebrations, daily sustenance – it isn’t about just surviving but flourishing and thriving – in short, it makes life delicious.\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJodi Hinds\u003c\/strong\u003e\u003c\/p\u003e","brand":"UNKNOWN","offers":[{"title":"Default Title","offer_id":42481960812701,"sku":"9789671765708","price":49.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/products\/9789671765708.jpg?v=1655708619"},{"product_id":"flying-lizards-and-other-orang-asli-legends-and-tales-9789672051138","title":"Flying Lizards And Other Orang Asli Legends And Tales","description":"","brand":"COAC","offers":[{"title":"Default Title","offer_id":43553344192669,"sku":"9789672051138","price":30.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/products\/9789672051138.jpg?v=1680849407"},{"product_id":"one-legged-football-and-otherstories-9789675719417","title":"One-Legged Football And Otherstories","description":"\u003cp\u003e\u003cem\u003eDol who loved football\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eJaya for whom blindness became a blessing\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eZul when he discovered the joy of wind in his face\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eA man looking for love and asam pedas\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eHabibah who celebrated her wedding in the pouring rain\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eJoo Nee, daughter or daughter-in-law?\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGlamorous Black Cat and her secret identity\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSi Badang whose back was crooked but whose heart was straight and true\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese are stories of a time when the air was fresh and life flowed gently.\u003c\/p\u003e\n\u003cp\u003eStories of old-time Johor Bahru when it was a small country town graced by a tree-lined esplanade running along the sea.\u003c\/p\u003e\n\u003cp\u003eStories of people who have been challenged by fate but who challenged their disabilities.\u003c\/p\u003e\n\u003cp\u003eLike the boy who played football with one leg, the blind girl who could make rempah with the batu giling, the paraplegic who found mobility with a motorbike, a woman who found happiness despite a lame leg, and the hunchback whose heart was straight and true.\u003c\/p\u003e\n\u003cp\u003eThese are stories dedicated to the memory of Dato’ Dr. Lim Kee Jin who was deeply involved in the welfare of disabled people. Inserted in between these stories are photographs of his art works, sculptures that represent decades of artistic explorations into wood.\u003c\/p\u003e","brand":"Areca Books","offers":[{"title":"Default Title","offer_id":43566293287069,"sku":"9789675719417","price":38.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/products\/OLF.jpg?v=1681186749"},{"product_id":"the-peaceful-people-the-penan-and-their-fight-for-the-fores","title":"The Peaceful People: The Penan And Their Fight For The Fores","description":"","brand":"MPHOnline.com","offers":[{"title":"Default Title","offer_id":43573528395933,"sku":"9789670630366","price":48.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/files\/md14893949860.jpg?v=1692166592"},{"product_id":"the-faces-and-natural-wonders-of-tun-mustapha-park-sabah-blue-communities-malaysian-case-study","title":"The Faces and Natural Wonders of Tun Mustapha Park, Sabah:  Blue Communities Malaysian Case Study","description":"\u003cp class=\"text-justify\" data-mce-fragment=\"1\"\u003eThis coffee table book is the culmination of joint efforts by Blue Communities’ (Malaysian case study) researchers, local communities, Sabah Parks, WWF Malaysia, and many more, to take you on a journey to appreciate the hidden wonders of Tun Mustapha Park, Sabah, which is the first and largest multiple-use marine protected area in Malaysia.\u003cbr data-mce-fragment=\"1\"\u003e   \u003c\/p\u003e\n\u003cp class=\"text-justify\" data-mce-fragment=\"1\"\u003eCurated with stunning photographs of people and the natural wonders within the marine park, readers will gain insights into the diverse environment and life of the residents in the Tun Mustapha Park, and various conservation efforts and research activities. Also, chance to read the stories of eight local champions who safeguard the rich natural and cultural heritage of Tun Mustapha Park through their passions for nature conservation, women’s livelihood, and education.\u003c\/p\u003e","brand":"Universiti of Malaya Press","offers":[{"title":"Default Title","offer_id":43639640588445,"sku":"9789674882372","price":80.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/files\/The_Faces_and_Natural_Wonders_of_Tun_Mustapha_Park_Sabah-305x305.jpg?v=1687750624"},{"product_id":"nasi-when-rice-grains-cry-a-pictorial-guide-to-malay-rice-dishes","title":"Nasi: When Rice Grains Cry - A Pictorial Guide to Malay Rice Dishes","description":"\u003cp data-mce-fragment=\"1\"\u003eThese small rice grains that we eat… they whisper forgotten stories. Tales relating to rice grains are diverse and varied, given that nasi or rice is a staple for most people in the world. In fact, 90 percent of rice is being grown and eaten by people in Asia. One of the many stories which we might have heard when we were young was likely to be about the crying rice grains. Every rice dish has its own story. How did it come about? What is in its name? Why use a particular ingredient? What makes the dish unique? \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis book tells the stories of 12 quintessentially Malay rice dishes, eaten and enjoyed by people in Singapore, Malaysia, Indonesia and Brunei.\u003c\/p\u003e","brand":"Helang Books","offers":[{"title":"Default Title","offer_id":43929920962717,"sku":"9789811871320","price":95.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/files\/DSC_4989_695x695_fd7b0294-235f-44e6-be04-aad416251201.jpg?v=1697170492"},{"product_id":"gedung-kuning-memories-of-a-malay-childhood","title":"Gedung Kuning: Memories of a Malay Childhood","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGedung Kuning or the Yellow Mansion was home to the family of Haji Yusoff 'Tali Pinggang' from 1912 to 1999. It was acquired by the Singapore government in August 1999 under the Land Acquisition Act. What used to house six families is now preserved as a historic building under the Malay Heritage Centre. Hidayah Amin, one of Haji Yusoff's great-granddaughters, revisits her childhood home and takes readers beyond the gate guarded by stone eagles, through rooms with big mirrors and marble floors, and shares interesting anecdotes growing up in Gedung Kuning. Through 28 short stories, readers get a historical narrative detailing the lives of people living in Gedung Kuning and the Malays of Singapore from 1850s to 1999.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Size (L x W x H), 21 cm x 15 cm x 1.5 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Helang Books","offers":[{"title":"Default Title","offer_id":43929939968157,"sku":"9789811482359","price":75.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/files\/9789811482359.jpg?v=1696376122"},{"product_id":"bahasa-a-guide-to-malay-languages","title":"Bahasa: A Guide to Malay Languages","description":"\u003cp\u003e\u003cstrong\u003eSINGAPORE BOOK AWARDS FINALIST 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis work explains common Malay words and their equivalent meanings in eight Nusantara languages of the Malay Archipelago: Banjar, Bawean, Buginese, Javanese, Malay, Minangkabau, Slitar, Tagalog. Personal anecdotes by the author and charming illustrations are framed by a brief history of the Malay peoples, thereby offering a unique lesson and experience of these eight ethnic groups. As the presence of these languages continues to diminish in everyday conversations, this book hopes to revive interest in these languages and preserve the knowledge for the future generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHidayah Amin\u003c\/b\u003e had her first short story published when she was 11 years old. It was only when she lost her childhood home that she resumed writing and published Gedung Kuning in 2010. She has since written four non-fiction books (Malay Weddings Don’t Cost $50; Kampung Tempe; Bahasa) and three children’s books, including the award-winning \u003ci\u003eThe Mango Tree\u003c\/i\u003e. (\u003ci\u003eMina Meets Cambridge\u003c\/i\u003e; \u003ci\u003eMy Name is Mikhail: I have cerebral palsy\u003c\/i\u003e). \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOne of the unique formats of her children’s books is the use of the dyslexie font which is suitable for readers with dyslexia. She has also published a series of books that come in Braille to cater to the needs of the visually impaired. In 2017, she has also published for other authors such as \u003ci\u003eThe Rain Tree by Lee Seow Ser\u003c\/i\u003e, and \u003ci\u003eMy Name is Nadia: I have Autism by Huda Patel.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Helang Books","offers":[{"title":"Default Title","offer_id":43930008060061,"sku":"9789811138836","price":78.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/files\/5af4e209887501ec511c3969fe63b224b64690b2_695x695_551fd308-3b0e-4117-af1e-16c8889a9338.jpg?v=1695614433"},{"product_id":"kuih-from-apam-to-wajik-a-pictorial-guide-to-malay-desserts","title":"Kuih: From Apam to Wajik - A Pictorial Guide to Malay Desserts","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eKuih: From Apam to Wajik, a Pictorial Guide to Malay Desserts\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a charming illustrative of 120 Malay\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e, aims to encourage a deeper cultural understanding of the diversity of Malay\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eKuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a Malay word used to describe bite-sized snacks such as cakes, biscuits, bread and porridge.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eKuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis used generically to mean Malay desserts. Other words describing\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eare\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003epenganan\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekudapan\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Malays love their\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e. In most households, there would be\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003epencuci mulut\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(which literally means ‘to wash the mouth’) or dessert after every meal. The author remembers growing up in Gedung Kuning (Yellow Mansion) in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kampong_Glam\" rel=\"nofollow\" role=\"link\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Kampong_Glam\" target=\"\"\u003eKampong Gelam\u003c\/a\u003e, where her grandmother would always ensure that there would be some\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003espread out on the table during teatime. Her grandmother would prepare some desserts or simply buy them from their neighbours in Kampong Gelam who sold\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e. There were also\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esellers who made their rounds in the village, carrying trays or baskets filled with\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih-muih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(meaning ‘a variety or assortment of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e‘). Some of the peddlers were children who sold\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eto supplement their family’s meagre household incomes. The children would be given some pocket money for their hard work.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKuih is ubiquitously present in almost all Malay festivities, wedding celebrations, thanksgiving feasts and even in everyday meals like breakfast. During Hari Raya Puasa (Eid-ul Fitr), we would have\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eas\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekepala meja\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(literally, head of table), serving it as the main dish at the table. For the longest time, in the author’s household, her grandmother’s famous\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eagar-agar kering\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(crystallised jellies) was served as their family’s\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekepala meja\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMany of us have tasted Malay\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand know how they look like, but do we know the stories behind the names and origins of the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewe love to eat? Why is a certain\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eof a particular shape or colour? What are the similarities between some\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efrom the Malay diaspora?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe author realises, sometimes, we take our heritage food for granted; seeing how easy it is to buy them from shops in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/kawahbuku.com\/titles\/a-history-of-modern-singapore-1819-2005\/\" role=\"link\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/kawahbuku.com\/titles\/a-history-of-modern-singapore-1819-2005\/\"\u003eSingapore\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor even order them from\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esellers. But what happens when the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emaker passes on and takes the knowledge of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eto his or her grave? What if there were no successors to inherit the skills of making\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e? The next generation would probably not have any knowledge of making authentic and tasty\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHence, it is against this background that the author wrote this pictorial guide. The list of 120\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih-muih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein this guide is certainly not an exhaustive one, as there may well be other\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003estories yet to be told. Upon consultation with her\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eguru memasak\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(cooking teacher), Madam Sulimah Mohamed, the author elected to omit some\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethat do not belong to the Malays (though Malays eat and make them too). Some examples are\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003epau\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(steamed Chinese buns),\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003epopiah\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(Chinese spring rolls),\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekaripap\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(rectangular and triangular Indian curry puffs) and other\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethat use yam as the main ingredient (yam is usually associated with Chinese cakes).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerhaps, decades of cross assimilation between the different ethnicities have resulted in food hybridisation to a certain extent, with ethnic groups seeking to stake claims on the origins of certain types of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e. Based on her knowledge and consultative research, the author had used best efforts to try and capture the stories of authentic Malay\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e, so as to share them with other\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003elovers. May this pictorial guide be the sweet start of your gourmet adventure into the world of Malay\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ekuih\u003c\/em\u003e!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHIDAYAH AMIN\u003c\/strong\u003e\u003cspan\u003e (also known as Cik Idah) is a daughter of Kampong Gelam, Singapore. Educated in Singapore, France, the USA and England, Hidayah received her master’s degrees from the University of Cambridge and Lehigh University where she was a Fulbright Scholar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Helang Books","offers":[{"title":"Default Title","offer_id":44061672341661,"sku":"9789811407048","price":89.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/files\/Kuih-From-Apam-to-Wajik-a-Pictorial-Guide-to-Malay-Desserts_jpg.webp?v=1698804470"},{"product_id":"the-temiars-of-the-puyan-river-vol-1-history-culture-and-situation-of-the-orang-asli-of-pos-gob","title":"The Temiars of The Puyan River Vol 1: History, Culture and Situation of the Orang Asli of Pos Gob","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Temiars of the Puyan River is the story of a Temiar community in the Kelantan hinterland. Never before has it been told in such detail and clarity, even though anthropologists have been intrigued with the Temiars for over a hundred years. It is a story of their survival in the deep rain forest of the Malayan Peninsula, from time immemorial to the present, living according to a ritual and social system taught to them through dreams, whereby they could placate the adverse spiritual entities of the wild and live peaceably as part of a strong ethnic group. Their dependence on natural resources has bonded them to the forest for millennia, and this is the lifestyle they seek to preserve today. Ten years of interaction with these true guardians of the forest has enabled David P. Quinton to piece together the facets of an unseen belief system and learn what makes them at one with their environment. He has also uncovered a wealth of knowledge that the Temiars possess of natural species and their uses.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Volume 1, readers are presented with an immersive exploration of the life and culture of the Temiars. The book delves into their unique way of life, which centers around a profound connection with nature, as well as their adherence to strict taboos and their reliance on dream guides and spiritually adept leaders. Quinton also provides a detailed account of the practical methods used by the Temiars for sustenance, which include foraging and hunting in their unspoiled environment. The author’s passion for the subject is reflected in his own photographs, which provide a vivid and authentic look at the Temiars’ day-to-day lives. Additionally, the book contains a comprehensive list of over 1000 species from the plant and animal kingdoms known to the Temiars, offering a unique insight into their deep knowledge of the natural world. Overall, Volume 1 of Quinton’s book series provides a fascinating and comprehensive introduction to the unique culture and lifestyle of the Temiars.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDavid P. Quinton\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eborn in England, in 1977, was introduced to the Malay communities of Kelantan in Malaysia when he was only 19 years old. He spent four years, from 1999–2003, reviving a cottage industry at Kampung Mambung, a small village producing pottery, upriver from Kuala Krai. In 2007, he made his first acquaintance with the Temiar people, at Kuala Betis, on the slow-moving Nenggiri River. Later, in 2010, he drove up the dirt roads to reach the hinterland Temiars of Pos Simpor and Pos Gob.\u003c\/p\u003e","brand":"MPHOnline.com","offers":[{"title":"Default Title","offer_id":44061682073757,"sku":"9781739134419","price":85.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/files\/temiarsv1_1024x1024_97fd10fa-5509-4380-930c-a2b95e1d2ae5.jpg?v=1698803039"},{"product_id":"the-temiars-of-the-puyan-river-vol-2-history-culture-and-situation-of-the-orang-asli-of-pos-gob","title":"The Temiars of The Puyan River Vol 2: History, Culture and Situation of the Orang Asli of Pos Gob","description":"\u003cp\u003e\u003ccite\u003eThe Temiars of the Puyan River, Vol. 2\u003c\/cite\u003e\u003cspan\u003e \u003c\/span\u003eis the story of a Temiar community in the Kelantan hinterland. Never before has it been told in such detail and clarity, even though anthropologists have been intrigued with the Temiars for over a hundred years. It is a story of their survival in the deep rain forest of the Malayan Peninsula, from time immemorial to the present, living according to a ritual and social system taught to them through dreams, whereby they could placate the adverse spiritual entities of the wild and live peaceably as part of a strong ethnic group. Their dependence on natural resources has bonded them to the forest for millennia, and this is the lifestyle they seek to preserve today. Ten years of interaction with these true guardians of the forest has enabled David P. Quinton to piece together the facets of an unseen belief system and learn what makes them at one with their environment. He has also uncovered a wealth of knowledge that the Temiars possess of natural species and their uses.\u003c\/p\u003e\n\u003cp\u003eVolume 2 of David P. Quinton’s books delves into the origins of the Puyan River Temiars, providing detailed maps with GPS plotting to show hundreds of their old settlements, mountains, and rivers. The book also highlights the Communist Insurgency of the 1950s–1970s and how it disrupted the peaceful equilibrium of the Temiars, along with the widespread logging and introduction of new religions that have challenged their way of life. Additionally, the book catalogues almost 100 herbal medicines with colourful pictures and their uses, showcasing the Temiars’ extensive knowledge of their natural environment. Finally, Volume 2 contains a categorised list of 1000 place names from the Puyan Valley, providing insight into the region’s history and culture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDAVID P. QUINTON\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e born in England, in 1977, was introduced to the Malay communities of Kelantan in Malaysia when he was only 19 years old. He spent four years, from 1999–2003, reviving a cottage industry at Kampung Mambung, a small village producing pottery, upriver from Kuala Krai. In 2007, he made his first acquaintance with the Temiar people, at Kuala Betis, on the slow-moving Nenggiri River. Later, in 2010, he drove up the dirt roads to reach the hinterland Temiars of Pos Simpor and Pos Gob.\u003c\/span\u003e\u003c\/p\u003e","brand":"MPHOnline.com","offers":[{"title":"Default Title","offer_id":44061682106525,"sku":"9781739134426","price":85.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/files\/The-Temiars-of-the-Puyan-River-Vol.-2-History-Culture-and-Situation-of-the-Orang-Asli-of-Pos-Gob.jpg?v=1698802855"},{"product_id":"9786164510777-malay-silver-and-gold-courtly-splendour-from-indonesia-malaysia-singapore-brunei-and-thailand","title":"Malay Silver and Gold: Courtly Splendour from Indonesia, Malaysia, Singapore, Brunei and Thailand","description":"\u003cdiv class=\"acc-product__panel acc-product__panel--description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMalay Silver and Gold\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etells not only the story of Malay gold and silverware but also that of the Malay people, with particular emphasis on the banqueting items, the regalia, the betel sets, the jewelry and even the gold and silver mounted weapons of the 18th and 19th centuries. Through hundreds of photographs, many from private collections and never before published, and meticulous research across a multitude of sources. Michael Backman provides a definitive guide to Malay silver and gold and lays to rest many misconceptions. He identifies items not previously thought to be of Malay origin, and conversely points out those pieces once thought to be Malay which are not. Through his detailed analysis, Michael Backman shows that collectors, curators and colonialism have distorted our view of the Malays and their precious gold and silver treasures, and in so doing, reveals a rich and sophisticated legacy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"acc-product__panel acc-product__panel--author\"\u003e\n\u003cdiv class=\"block__title block__title-underlined\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the Author\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMichael Backman\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis an Australian born writer and art dealer who now resides in London. His gallery in Hanover Street is one of the world's premier sources for rare Asian, Islamic and Tribal antiques. He is a writer who specializes in Asian business, political and financial affairs. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"River Books","offers":[{"title":"Default Title","offer_id":44208812392605,"sku":"9786164510777","price":450.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/files\/malaycover.jpg?v=1700633277"},{"product_id":"mah-meri-animal-folklore","title":"Mah Meri Animal Folklore","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA collection of seven tales as told by Julida Uju, who is a Mah Meri weaver and dancer from Kampung Sungai Bumbun, Pulau Carey. The tales are filled with entertaining animal characters and are a glimpse into how the Mah Meri perceive their environment. The Mah Meri are coastal people living along the coast of Selangor. With no written language, their folklore is a repository of their wisdom, culture, customs, traditions, and history, handed down from generation to generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGerimis Art Project\u003c\/strong\u003e \u003c\/span\u003eis a collaborative artistic and archiving collective that co-produces artworks and cultural content with indigenous Malaysian (Orang Asli) artists and artisans. The collective primarily works with Orang Asli who are already leading their own efforts in promoting and preserving their arts, culture, and traditions. Gerimis advocates for the Orang Asli’s customary territories and the return of these lands to their custodianship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gerimis Art Projects","offers":[{"title":"Default Title","offer_id":44259520282781,"sku":"9786299807100","price":55.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/files\/image_841681ae-a91e-4405-9faa-4a7f6bbce580.jpg?v=1701738180"},{"product_id":"gerimis-journals-mad-weave","title":"Gerimis Journals - Mad Weave","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e15 minutes away from our international airport, KLIA, live the Temuan tribe. In this book, Temuan Master Weavers Yau Niuk and her daughter Nadiawati Miah take readers through the step-by-step process of pandanus craft making, from harvesting to weaving the Mad Weave technique. In between, the mother- daughter duo shares anecdotes from the past, present, and their view of the future, all of which reveal their close relationship to the land and nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGerimis Art Project\u003c\/span\u003e \u003c\/strong\u003eis a collaborative artistic and archiving collective that co-produces artworks and cultural content with indigenous Malaysian (Orang Asli) artists and artisans. The collective primarily works with Orang Asli who are already leading their own efforts in promoting and preserving their arts, culture, and traditions. Gerimis advocates for the Orang Asli’s customary territories and the return of these lands to their custodianship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gerimis Art Projects","offers":[{"title":"Default Title","offer_id":44259734257821,"sku":"9789671882306","price":65.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/files\/image_7e91df52-232b-4614-b8c2-3a37a10677cc.jpg?v=1701735095"},{"product_id":"solastalgia-forest-crafts-and-the-people","title":"Solastalgia: Forest, Crafts, and The People","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat is the relationship between the forest, crafts, and the people? And why does the breakdown of one affect the others? Through a series of conversations, observations, and reflections encountered and experienced throughout our 3-year fieldwork, this book explores the intimate relationship Malaysia’s indigenous people have with the land and sea, and how the survival of their culture and crafts depends on the survival of the forests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGerimis Art Project\u003c\/strong\u003e \u003c\/span\u003eis a collaborative artistic and archiving collective that co-produces artworks and cultural content with indigenous Malaysian (Orang Asli) artists and artisans. The collective primarily works with Orang Asli who are already leading their own efforts in promoting and preserving their arts, culture, and traditions. Gerimis advocates for the Orang Asli’s customary territories and the return of these lands to their custodianship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gerimis Art Projects","offers":[{"title":"Default Title","offer_id":44259791372445,"sku":"9789671882313","price":55.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/7575\/1837\/files\/image_3cca282b-75f8-4212-89f5-2cc76bedb4a9.jpg?v=1701734925"}],"url":"https:\/\/mphonline.com\/collections\/malaysian-culture-tradition.oembed?page=4","provider":"MPHOnline.com","version":"1.0","type":"link"}