Publisher: Waverley Books Ltd.
Weight: 420 g
Inside, you'll discover tips and step-by-step recommendations for choosing the best products and equipment, detailed information about production techniques to succeed in making your own bars easily, and recipes both traditional (with hazelnuts, toasted almonds, nougatine, orange zest, etc.) and original (carambar, chile pepper, ginger candied lemon, matcha tea, and more). Not only will delicious aromas fill your kitchen, but you can finally control how much fat, sugar, and milk your chocolate bars have. Make them for yourself, your family, and your friends. The only book available on making your own chocolate bars, comes with a chocolate mould in which you pour the molten chocolate and fruit and produce wonderful bars to give to friends and family as gifts.
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