Publisher: Marshall Cavendish International (Asia) P/L
Weight: 420 g
A people ofmixed Chinese and Malay heritage, the Peranakans are known for theiroutstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, thecuisine combines the best cooking styles and ingredients from the Chinese andMalay kitchens.
With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats what ever the occasion. In this book, renown Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and manyforgotten treats that will excite even the most jaded Peranakan palate.Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier!
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.