EVERYTHING SAMBAL is a cookbook for Malaysians, After all, all Malaysians love sambal.
Marina Mustafa kicks things off with a basic sambal tumis recipe and from there, goes on to show how it can be used in 30 well-loved Malaysian dishes.
Who would have thought that one simple sambal can be used to make Ayam Percik, Sambal Udang Petai, Spicy Beef in Soya Sauce, Pandan Chicken, Mee Bandung, Stingray with Asam Pedas, Chilli Crab and even Pineapple and Salted Fish Gulai?
Written in both English and Bahasa Malaysia, EVERYTHING SAMBAL is designed to be useful in kitchens throughout Malaysia.
