Everything Sambal / Segala Sambal

ISBN: 9789674153793
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RM29.90
Product Details

Publisher,MPH Group Publishing
Publication Date,
Format, Paperback
Weight, 400 g
No. of Pages,

EVERYTHING SAMBAL is a cookbook for Malaysians, After all, all Malaysians love sambal.

Marina Mustafa kicks things off with a basic sambal tumis recipe and from there, goes on to show how it can be used in 30 well-loved Malaysian dishes.

Who would have thought that one simple sambal can be used to make Ayam Percik, Sambal Udang Petai, Spicy Beef in Soya Sauce, Pandan Chicken, Mee Bandung, Stingray with Asam Pedas, Chilli Crab and even Pineapple and Salted Fish Gulai?

Written in both English and Bahasa Malaysia, EVERYTHING SAMBAL is designed to be useful in kitchens throughout Malaysia.

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N
NUR SYAHED JANNA BINTI TARMIZI
Sambal

Terbaik la, saya memang peminat sambal, sehari kalo tak makan rasa kekosongan gitu. Tak payah nak beli sambal banyak² dalam bekas jam tu. Masak sendiri baru puas ikut buku masakan ini.

H
Hafizah Zakaria
EVERTHING SAMBAL/SEGALA SAMBAL

Peminat sambal, ini buku resepi terbaik buat anda. Kesemua 30 resepi yang dikongsikan berasaskan sambal. So anda boleh pelbagaikan masakan sambal anda setiap hari. Jimat masakan! kepala pun tak pening fikir nak masak apa lagi ni. Bagi ibu-ibu yang super busy tu, I’m sure this cookbook will help you a lot. Buku wajib beli dan harga pun mampu milik.

H
Hafizah Zakaria
EVERTHING SAMBAL/SEGALA SAMBAL

Peminat sambal, ini buku resepi terbaik buat anda. Kesemua 30 resepi yang dikongsikan berasaskan sambal. So anda boleh pelbagaikan masakan sambal anda setiap hari. Jimat masakan! kepala pun tak pening fikir nak masak apa lagi ni. Bagi ibu-ibu yang super busy tu, I’m sure this cookbook will help you a lot. Buku wajib beli dan harga pun mampu milik.

s
siti aisyah
spicy 🔥

siapa peminat pedas dan sambal buku ini patut ada dirak dapur anda! didalam buku ini terdapat pelbagai resipi sambal yang boleh dihasilkan menggunakan sambal tumis sahaja.

R
Rohani binti To'
Everything Sambal

Recomended!
The sambal recipe is very simple and concise but it tastes very good. Written in both English and Malay,that is easily understood