Following the success of her first cookbook, Melba Nunis has written EVERYTHING KRISTANG to share her delightful heritage with a much wider audience. She is an authority on the cuisine of her native Malaccan-Portuguese heritage (colloquially known as Kristang) and adamantly insists on the authenticity of its ingredients and cooking methods, which you will discover in this book.
This unique cuisine encompasses a style of cooking that finds its roots in a 500-year-old legacy of early Portuguese and Dutch settlers in 15th-century Malacca. There are recipes for appetisers, sambals, curries, sweet desserts and many other traditional dishes, written in an accessible manner. Kristang cooking is very much suited to the Malaysian palate as it draws influences from Malay, Chinese and Indian cuisines. Rest assured that each recipe in this collection has been specially handpicked by Melba for a complete Kristang experience!
Publisher,MPH GROUP PUBLISHING
No. of Pages,