Mortar & Pestle: Aromas from a Peranakan Kitchen

ISBN: 9789675997204
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RM29.90

Peranakan cuisine is perhaps one of the best things to have emerged from the melting port that is Malaysia. The aromas and flavours from a typical Straits Chinese kitchen are a combination of Chinese ingredients and cooking techniques, Malay or Indonesian spices and aromatics, and centuries of experimentation. But it's not just kitchenware; it is said that a nyonya can gauge a potential daughter-in-law's culinary skill just by listening to how she uses the mortar and pestle.

 
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Publisher,MPH Publishing
Publication Date,
Format, Paperback
Weight, 260 g
No. of Pages,

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