My Sucre Story

Enter the kitchen of celebrity singer and motivational speaker Dato' Fazley Yaakob and try a selection of enticing, delectable recipes from his culinary repertoire. From his humble beginnings in Seremban, Negeri Sembilan, he graduated from Le Cordon Bleu Malaysia and Paris, and rose to prominence after winning Celebrity MasterChef Malaysia. In this book, he shares with us how he fell in love with cooking, his inspiration in creating new dishes and his passion for both local and Western cuisines. Every recipe shared in this cookbook is a significant memento to this talented and creative chef.

Bon appetit!