First-time cooks, don’t know where to start? In a hurry, got no mood, lost your heart?
Fret not, for here comes this cookbook – perhaps the only one you’ll need!
Get started with more than 50 all-time favourite Malaysian recipes, from Malaysians all around the world: Ayam Masak Merah, Claypot Chicken Rice, Asian Pesto Pasta, Nette’s Eggstastic, Apple and Peach Crumble and more, plus tips to start up or grade up your kitchen! So easy, so handy!
By the time you’re finished, you’ll have an answer for every time someone asks, “What to cook, laaa…?”