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The Professional Bakeshop
The Professional BakeshopGisslen, Wayne
RM292.50
 Sold out
International Cuisine
International CuisineThe International Culinary School at The Art Institutes
RM341.78
 Sold out
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry ProfessionalRinsky, Glenn; Rinsky, Laura Halpin
RM89.77
 Sold out
Professional Baking with Professional Baking Method Card Package Set, 6E
Professional Baking with Professional Baking Method Card Package Set, 6EGisslen, Wayne
RM521.77
 Sold out
The Professional Garde Manger: A Guide to the Art of the Buffet
The Professional Garde Manger: A Guide to the Art of the BuffetLarousse, David Paul
RM315.00
 Sold out
Baking and Pastry, 3E: Mastering the Art and Craft
Baking and Pastry, 3E: Mastering the Art and CraftThe Culinary Institute of America (CIA)
RM337.50
 Sold out
THE PROFESSIONAL CHEF 9ED
THE PROFESSIONAL CHEF 9EDThe Culinary Institute of America
RM382.50
 Sold out
Professional Baking, 6E
Professional Baking, 6EGisslen, Wayne
RM503.77
 Sold out
Professional Chef Level 2 Diploma, 2E
Professional Chef Level 2 Diploma, 2EHunter, Gary; Tinton, Terry
RM184.65
 Sold out
Le Cordon Bleu Cuisine Foundations
Le Cordon Bleu Cuisine FoundationsLe Cordon Bleu International (COR)
RM304.35
 Sold out
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan ConfectionerGreweling
RM292.50
 Sold out
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team ChampionshipsBoyle, Tish
RM225.00
 Sold out
Working the Plate: The Art of Food Presentation
Working the Plate: The Art of Food PresentationStyler, Christopher; Lazarus, David
RM203.58
 Sold out
Professional Chef Level 1, 2E
Professional Chef Level 1, 2ERippington, Neil
RM142.65
 Sold out
Culinary Artistry
Culinary ArtistryDornenburg, Andrew
RM134.77
 Sold out
In the Hands of a Baker
In the Hands of a BakerThe Culinary Institute of America
RM134.95
 Sold out
Professional Cooking, 7E
Professional Cooking, 7EGisslen, Wayne
RM584.77
 Sold out
Hotel Management and Operations, 5E
Hotel Management and Operations, 5EO'Fallon, Michael J.; Rutherford, Denney G.
RM544.28
 Sold out
Molecular Gastronomy: Scientific Cuisine Demystified
Molecular Gastronomy: Scientific Cuisine DemystifiedSanchez, Jose
RM292.50
 Sold out
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
The Art of the Chocolatier: From Classic Confections to Sensational ShowpiecesNotter, Ewald
RM292.50
 Sold out
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