5-Ingredient Vegan Cooking
Author: Friedman, Kate
ISBN: 9781645672739
RM170.09
Publisher,Page Street Pub Co
Publication Date,
Format, Paperback
Weight,
No. of Pages, 152
A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage, One-Pot Sun-Dried Tomato & Chickpea Stew and Chickpea Chocolate Chip Cookie Dough. Original. Illustrations.
