The 52 New Foods Challenge - A Family Cooking Adventure for Each Week of the Year, With 150 Recipes (1)

ISBN: 9781583335567
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RM76.00
Product Details

Publisher,Avery Pub Group
Publication Date,
Format, Paperback
Weight, 635.03 g
No. of Pages, 316

A week-by-week guide to incorporating healthy foods into the family diet includes such child-friendly recipes as orange and fennel salad, maple-roasted butternut squash, quinoa crumble cakes, and hearty chickpea curry.

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