All About Dinner
ISBN: 9780393246278
RM309.40
Publisher,W W Norton & Co Inc
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 335
The James Beard Award-winning cooking instructor and author of All About Braising demonstrates how to add flair to everyday staples, sharing such family-favorite recipes as Arugula Salad, Creamy Parsnip-Leek Soup and Butter-Poached Shrimp. Illustrations. Tour.
