The Animal Farm Buttermilk Cookbook - Recipes and Reflections from a Small Vermont Dairy

ISBN: 9781449427535
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RM106.50
Product Details
PublisherAndrews McMeel PubPublication DateFormat HardcoverWeight 748.43 gNo. of Pages 209

Set in the context of what it is like to live on a small Vermont artisanal dairy, a farmowner reveals her creamery process techniques for making buttermilk and presents sweet and savory recipes that feature the tangy product.

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