Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
Author: Kazuko, Emi
ISBN: 9781782144076
RM69.90
Publisher,MPHOnline.com
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 256
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Shelf: General Books / Food & Drinks / Asian Cookbooks
Shelf: General Books / Food & Drinks / Asian Cookbooks
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Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
- Dimensions : 22 x 2 x 29 cm
