In this stunning cookbook of fifty exciting pie recipes, seasoned bakers Evonne Lyn Lee and Sarah FC Lee present a collection of pot pies, hand pies and tarts with a unique Asian twist.
From beef rendang and chilli crab to red bean and pulut hitam, these alluring Asian-inspired flavours will redefine the traditional idea of pies. With more than just delicious pie fillings up their sleeves, Evonne and Sarah also reveal their secret to making the fragrant, buttery and crisp shortcrust pastry that you have always dreamed of.
Complete with insightful tips and a comprehensive basics section that offers a variety of pie crust recipes and troubleshooting pointers, Asian Pies is your definitive guidebook to making pies. You will be amazed at how easy it can be.