Ayla : A Feast of Nepali Dishes from Terai, Hills and the Himalayas
Author: Shah, Santosh
ISBN: 9780241535776
RM138.00
Publisher,DK UK
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 224
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Shelf: Non-Fiction Books / Food & Drink / Cookery - Asian
Shelf: Non-Fiction Books / Food & Drink / Cookery - Asian
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New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike.
The rich and diverse flavours that Nepal has to offer have often been overshadowed by the cuisines from neighbouring countries - but popular chef and MasterChef: The Professionals finalist, Santosh Shah is on a mission to change that with his first cookbook, Ayla.
With the aim of firmly putting Nepali cuisine on the map, Santosh Shah brings you:
-More than 60 mouth-watering recipes encompassing the vibrant flavours of Nepal
-Beautiful travel and food photography to accompany the easy-to-follow recipes
-Accessible cooking methods suitable for both beginners and experienced cooks
The rich and diverse flavours that Nepal has to offer have often been overshadowed by the cuisines from neighbouring countries - but popular chef and MasterChef: The Professionals finalist, Santosh Shah is on a mission to change that with his first cookbook, Ayla.
With the aim of firmly putting Nepali cuisine on the map, Santosh Shah brings you:
-More than 60 mouth-watering recipes encompassing the vibrant flavours of Nepal
-Beautiful travel and food photography to accompany the easy-to-follow recipes
-Accessible cooking methods suitable for both beginners and experienced cooks
