Beginner's Guide to Making and Using Dried Foods

ISBN: 9781612121796
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RM64.50
Product Details

Publisher,Storey
Publication Date,
Format, Paperback
Weight, 420 g
No. of Pages,

A guide to drying and dehydrating fruits, vegetables, meats, and herbs provides instructions on using a dehydrator, oven and sun-drying techniques, and recipes using dehydrated foods.

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