Betty Saw's Everyday Cooking (New): Essentials Asian Home-Style Dishes
Publisher,Marshall Cavendish
Publication Date,
Format,
Weight, 244 g
No. of Pages, 176
Shelf: General Books / Food / Drinks / Asian Cookbooks
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The veteran chef and doyenne of Malaysian cooking shares a delightful collection of hearty, wholesome family-friendly dishes.
From meat and poultry to seafood, vegetables, rice, noodles and desserts, Betty’s time-tested recipes showcase the richness and authenticity of Malaysian home cooking. This tantalizing collection of dishes includes:
- soy sauce chicken
- steamed pork with salted fish
- butter prawns with toasted coconut
- Teochew steamed fish
- dried radish omelette
- fragrant yam rice
- vegetable salad
- banana coconut cream with palm sugar syrup
- About the Author
Betty Saw is a veteran chef informed by more than 40 years of cooking experience. She is a respected food consultant and a household name in Malaysia where she lives. She has appeared on numerous television cooking programmes and she has written more than a dozen cookbooks.
Size: 255mm x 210mm