Betty Saw's Teatime Treats: Asian Favourites to Make and Bake

In Betty Saw’s Teatime Treats, the veteran chef and doyenne of Malaysian cooking shares a rich and varied collection of recipes for scrummy and delicious Asian-style treats.

With a wide range of sweet and savoury options from cakes, cookies, pastries, breads, snacks and even beverages, this teatime volume is the perfect companion for anyone looking to make teatime spectacular.

Written in Betty’s signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks. Whip up delightful treats such as: 

• pineapple upside-down cake
• pear cake
• rainbow wheels
• sardine rolls
• savoury horns
• cheese and bacon scones
• steamed flower buns
• siew mai
• prawn balls
• kuih pie tee
  

and many, many more!

Betty Saw

Betty Saw is a veteran chef informed by more than 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia, where she lives. Betty has appeared on a number of television programmes and is a prolific author of more than 15 cookbook titles, including Betty Saw’s Best Noodle Recipes, The Asian Fish Cookbook, Asian Retro Food, The Asian Tofu Cookbook, Cupcakes, Cookies and The Best of Malaysian Cooking.

• Dimensions: 255 mm x 210 mm