Bianco
Author: Bianco, Chris
ISBN: 9780062224378
RM309.32
Publisher,Ecco Pr
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 212
An award-winning chef presents the basic techniques of pizza making, with a discussion on dough, tomato sauce, and ingredients and options for pizza, sandwiches, pasta, and vegetable sides.
