The Big Book of Cidermaking - Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
ISBN: 9781635861136
RM164.95
Publisher,Storey Books
Publication Date,
Format, Paperback
Weight,
No. of Pages, 334
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Shelf: Non-Fiction Books / Food & Drink / Others - Foods & Drinks
Shelf: Non-Fiction Books / Food & Drink / Others - Foods & Drinks
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Perfect for beginners and experts alike, this guide, written by two fermentation experts, presents step-by-step instructions for making cider, introducing readers to the different phases of fermentation and the entire spectrum of complex flavor and style possibilities. Original. 12,000 first printing. Illustrations.
