Big Flavors from Italian America
Author: America's Test Kitchen (COR)
ISBN: 9781945256790
RM231.97
Publisher,Americas Test Kitchen
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 278
A collection of 130 recipes based on Italian-American regional dishes, all tasted, tested and adapted by the team at America’s Test Kitchens, including Drop Meatballs, Pasta Fagiole, Hearty Beef Lasagna, Pasta Alla Norma With Olives and Capers and Tiramisu. Illustrations.
