Publisher: MARSHALL CAVENDISH
Weight: 420 g
Step into the world of variety, from bite-sized meat-topped cakes, to crispy fritters and coconut-filled snacks, this collection of 70 recipes promises to awaken your senses with every bite!
Baked in various types of cake moulds, steamed in freshly-plucked banana leaves or simply moulded attractively by hand and boiled or deep-fried, these sweet and savoury Malay cakes make great tea-time snacks or a light but hearty meal.
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