Black Food
Author: Terry, Bryant (EDT)
ISBN: 9781984859723
RM309.40
Publisher,4 Color Books
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 309
A James Beard Award-winning chef, educator and author presents a joyful celebration of Black culture by interweaving food, experiences and community through poetry, essays and recipes including Crispy Cassava Skillet Cakes,, Meatballs with Egusi and Squash and Jerk Chicken Ramen.
