Publisher: Wildman Communications
Weight: 420 g
Borneo's rich heritage of indigenous winemaking, whether the resulting brew is known as tuak, lihing, tapai or burak, is experiencing a cultural renaissance. People are becoming increasingly fascinated with the amazingly flavorful and refreshing libations that can be created from the humble rice grain.
This collection of over a hundred cocktails concocted from traditional rice wine includes narratives that offer a unique glimpse into the culture and heritage of Borneo. The idiosyncratic personalities, fascinating anecdotes, remarkable creatures, exotic landmarks and locations described herein help to illustrate the history and romance associated with the magical island of Borneo. This book, Borneo Spirits & Tuak Tales make perfect, leisure reading while slipping rice inspired cocktails.
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