Bread Book
Author: Robertson, Chad
ISBN: 9780399578847
RM199.90
Publisher,Random House US
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 363
More than a decade ago, Chad Robertson's country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe.
