Publisher: Marshall Cavendish
Weight: 420 g
Bread Winners demystifies the art of baking breads and pastries in a fun and approachable manner. The collection of 70 recipes includes all-time favourites such as croissants, brioches and rye breads as well as exciting creations such as pandan coconut hearts, lemon poppy seed plait and even Panetonne. Popular Asian breads and pastries such as pau, roti canai and fried Chinese doughnuts are also included in this comprehensive cookbook. With useful tips and helpful hints included throughout the book, bakers of all ages will be inspired to whip up delicious and satisfying breads and pastries at home! This revised edition is one of the books in the Celebrity Chefs Cookbooks series¬ a collection of recipes from celebrity chefs all over the world. Authors in this series are established professionals in their own field of cuisine.
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