Cali'flour Kitchen
Author: Lacey, Amy
ISBN: 9781419735967
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RM99.90
Publisher,Abrams
Publication Date,
Format, Paperback
Weight, 420 g
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Collects recipes that use cauliflower to create alternatives to carbohydrate-heavy dishes, including such options as chive and cheddar biscuits, prosciutto and monterey jack sandwiches, cream cheese salmon sushi rolls, and margherita pizza.