Calissons Nougats From Le Royrene
Author: De La Roche, Marie-Catherine
ISBN: 9781419750748
RM151.50
Publisher,La Martiniere
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 160
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Shelf: General Books / Food & Drink / Cookery - Western
Shelf: General Books / Food & Drink / Cookery - Western
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Calissons Nougats from Le Roy Rene takes us through this history, from the making of the candy with the harvest of almonds and melons to the secrets and stories of the 100-year-old leading French manufacturer Le Roy Rene. The book also features 25 modern, accessible recipes combining calissons, black nougat, and white nougat from five prominent chefs: Laila Aouba, Christophe Felder, Patrice Gelbart, Stephane Jego, and Georgiana Viou. Filled with beautiful photographs, Calissons Nougats from Le Roy Rene gives a taste of these renowned confections in a different yet delectable way.
