Cast-Iron Cooking

ISBN: 9781612126760
Checking local availability
RM58.50
Product Details

Publisher,Storey
Publication Date,
Format, Paperback
Weight, 420 g
No. of Pages,

Shares forty recipes designed to be prepared in a cast-iron skillet, including a full English breakfast, cheesy fondue with beer, spanakopita, mango curry, and North African lamb chops, as well as tips for caring for this cookware.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)