Catalan Food

Checking local availability
RM232.05
Product Details

Publisher,Clarkson Potter
Publication Date,
Format, Hardcover
Weight, 1079.55 g
No. of Pages, 271

A collection of recipes from Catalan cuisine for the home cook features such dishes as paella, fried squid with fennel, clams in white sauce, brisket canelones, and churros with hot chocolate.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)