Chaat
Author: Chauhan, Maneet/ Eddy, Jody
ISBN: 9781984823885
RM251.39
Publisher,Clarkson Potter
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 272
Exploring India's most iconic, delicious, and fun-to-eat foods, the Chopped judge and James Beard Award-winning chef presents varied, colorful, and expressive recipes that are accompanied by personal stories as well as historical and cultural notes.
