Charleston to Phnom Penh
ISBN: 9781643363509
RM216.50
Publisher,Univ of South Carolina Pr
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 220
A culinary historian and cookbook author traces his journey from the South Carolina Lowcountry to the Caribbean, Italy, France, Eastern Europe and Asia and presents insights in the origins of classic dishes. Illustrations.
