Cheese, Wine, and Bread - Discovering the Magic of Fermentation in England, Italy, and France
Author: Quinn, Katie
ISBN: 9780062984531
RM140.95
Publisher,William Morrow Cookbooks
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 373
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Shelf: Non-Fiction Books / Food & Drink / Others - Foods & Drinks
Shelf: Non-Fiction Books / Food & Drink / Others - Foods & Drinks
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In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes--
