Chi Spacca

ISBN: 9780525654650
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RM164.50
Product Details

Publisher,Alfred a Knopf Inc
Publication Date,
Format, Hardcover
Weight, 1406.14 g
No. of Pages, 372

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The award-winning culinary team behind the popular Los Angeles Steakhouse offer over 100 recipes for meat, fish and vegetable dishes including Beef Cheek and Bone Marrow Pie, Coffee-Rubbed Tri-Tip; and Whole Roasted Cauliflower with Green Garlic Crème Fraîche. Illustrations.

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