Chiles and Smoke

ISBN: 9780760378113
Checking local availability
RM208.77
Product Details

Publisher,Harvard Common Pr
Publication Date,
Format, Hardcover
Weight, 861.82 g
No. of Pages, 192

In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables--

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)