Chinese Home Cooking with Sam Leong
Widely acknowledged as a trendsetter in Modern Chinese cuisine and the maestro behind the unique dishes offered at My Humble House and Space @ My Humble House, Sam Leong's gourmet creations are showcased in his first two cookbooks, A Wok Through Time and Sensations, published in 2005 and 2007 respectively.
Since his appearance on Singapore television in several Chinese language cooking shows early in 2005, the award-wining chef also gained a loyal following for his easy cooking style in the kitchen, which is the theme of this third cookbook.
From tasty soups and quick stir-fries to easy one-dish meals and mouth-watering desserts, the ingredients required are easily available from local markets and supermarkets, and can also be readily substituted to offer more dining options. Re-discover the joy of home cooked meals with Sam!
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