The Chinese Vegan Kitchen - More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China
Author: Klein, Donna
ISBN: 9780399537707
RM68.50
Publisher,Tarcherperigree
Publication Date,
Format, Paperback
Weight,
No. of Pages, 204
Offers two hundred twenty-five easy recipes for Chinese cuisine made with fresh fruits, vegetables, whole grains, and nuts for those following a meat-free, egg-free, and dairy-free lifestyle.
