Cocina con garrote / Cook With Flair

In this book, renowned chef Martâin Berasategui presents 160 delicious recipes with his eyes set on nature, tradition, and seasonal produce. Here you will find dishes for the whole family's enjoyment: home-made, tasty, easy recipes, detailed step by step, as well as every trick and secret Martâin has gathered over the course of his career. Let yourself be amazed, and prepare your own marinated anchovies with seasoned potatoes, pork tenderloin, or an original cráeme de marc mousse, not to mention the sweetest entries, such as cherry madeleines or a berry infusion with creamy cheese--