Colombiana
RM152.95
Publisher,Harperwave
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 307
The James Beard-award-winning recipe developer and food stylist draws on the rich culinary traditions of her native Bogotá, Columbia in a collection of 100 recipes including Tamarind Pork Tenderloin with Mint and Spicy Papaya and Charred Shrimp Gazpacho. Illustrations.
