Publisher: Marshall Cavendish
Weight: 420 g
A staple ingredient, chicken is the essential white meat in most households. bull; bull;35 step by step recipes in a handy sized cookbook. bull;All recipes are accompanied by beautiful full colour photographs and a headnote explaining the origins and/ or how each dish is best More enjoyed. Succulent and flavourful, chicken is the perfect meat whatever the occasion. From warming soups and quick stir fries to satisfying one dish meals and tasty snacks, this mini collection of chicken recipes ensures that cooking chicken is always enjoyable and never boring! Jazz up your dining table with chicken delights such as Five Spice Crispy Skin Chicken, Baked Chicken Teriyaki, Stuffed Chicken Wings, Fried Chicken in Screwpine Leaves, Green Chicken Curry Noodles and Chilli Udon Chicken Salad
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