Cook Like a Local
ISBN: 9781524761264
RM159.90
Publisher,Clarkson Potter
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 288
The James Beard Award-winning chef of Underbelly Hospitality in Houston champions, not appropriates, the city’s diverse immigrant communities and their cuisines in this collection of recipes including Fried Chicken Tamales and Korean Braised Goat and Dumplings. Illustrations.
