Publisher: Marshall Cavendish
Weight: 420 g
Cookies contains over 70 recipes for these bite-size confections by Betty Saw.
The veteran culinary expert gives her take on old staples of shortbread, chocolate chip cookies, with recipes for Double Chocolate Shortbread, Raisin and Milk Chooclate Chip Cookies and other original sweet and savoury cookies.
Vegetarians will also find this book useful, since Betty includes several eggless cookies, such as Eggless Almond Butter Cookies and Eggless Double Ginger Cookies.
About the Author
Veteran chef Betty Saw is one of Malaysia's favourite food writers and the author of the immensely popular newspaper food column, From Betty Saw's Kitchen.
With over 30 years of experience, she shares her knowledge and practical cooking tips on various television cooking programmes and in several cookbooks, including Asian Retro Food, The Asian Tofu Cookbook, The Best of Chinese Cooking, Betty's Saw's Kitchen Secrets, More Kitchen Secrets from Betty Saw, Even More Kitchen Secrets from Betty Saw, The Best of Malaysia Cooking, Asian Delights, Asian High Tea Favourites and Time for Dessert.
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