Cooking with Herbs - 50 Simple Recipes for Fresh Flavor
ISBN: 9781449427696
RM64.95
Publisher,Andrews McMeel Pub
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 114
Features fifty recipes designed to make the most out of fresh herbs, including four-cheese and three-basil pizza; walnut, apple, and rosemary loaf; and savory cheesecakes with thyme, sage, and rosemary.
