Crumbs & Doilies : Over 90 mouth-watering bakes to create at home from YouTube sensation Cupcake Jemma

ISBN: 9780241610848
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RM126.00
Product Details

Publisher,Penguin Books Ltd
Publication Date,
Format, Hardcover
Weight, 1080 g
No. of Pages, 272

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THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIES

Cupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.

Packed with over 90 recipes covering cupcakes, layer cakes, cookies, traybakes, brownies and bars, this cookbook includes decadent Crumbs & Doilies classics as well as mouth-watering, exclusive new recipes, including . . .*

* Mighty Ferrero Rocher Cake
* Caramel Cornflake Brownie
* Lemon Meringue Pie Bar
* End-of-the-World Chocolate Cake
* Cookie Dough Brownies
* Pretzel Cookie Sarnies
* Bonfire Bars
* S'mores Cake

 

About the Author

Jemma Wilson (Cupcake Jemma) is the co-owner of the Crumbs & Doilies bakery in London, as well as the main host of the hugely successful Cupcake Jemma YouTube channel (2.41 million subscribers), where Jemma and her team of brilliantly creative bakers have been creating beautiful cakes, bakes, cookies and brownies, and sharing recipes for them online since 2013. Launching her business from a small market stall in 2006, Jemma quickly established herself as one of London's most imaginative and sought-after bakers, opening a Wandsworth production bakery to keep up with demand in 2008, followed by the Crumbs and Doilies bakery and shop in Kingly Court, London, in 2015. Her first book Crumbs & Doilies, showcasing over 90 delicious bakes to create at home, was published in 2022.
  • Dimensions ‏ : ‎ 7.5 x 0.9 x 9.8 inches

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