Curries (Mini Cookbooks)

Rich and aromatic, curries originated from India, but have found their way into many other cuisines over the years, proving just how much they are enjoyed across cultures. Spicy, mild or sweet; with lots of curry sauce or dry and thick; meat-based or vegetarian-style; served with rice, bread or noodles, the wide range of curry recipes in this mini collection is sourced from all over the world.